Rye loaf

Rye loaf

4.7 24 rating

Prep. 10min

Total 40min

10 portions

Ingredients

olive oil spray for greasing
rye flour
120 g
plain flour
120 g
bicarbonate of soda
1 tsp
salt to taste
½ - 1 tsp
buttermilk
250 g
treacle
50 g
caraway seeds plus extra for sprinkling
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 362.9 mg

Protein 4 g

Calories 508.5 kJ / 121.1 kcal

Fat 2 g

Fiber 2.5 g

Saturated fat 0.5 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Rye sourdough baguettes

Rye sourdough baguettes

27 h 20min

Olive and fennel grissini

Olive and fennel grissini

25 h 30min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50min

Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

55min

Four-seed honey butter

Four-seed honey butter

30min

Almond thins

Almond thins

25min

Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

1 h

Avocado whip on seedy spelt bread (Post-natal)

Avocado whip on seedy spelt bread (Post-natal)

2 h 30min

Raw chocolate beetroot cake

Raw chocolate beetroot cake

2 h 15min

Fennel, date and nut bread

Fennel, date and nut bread

1 h 15min

Nut and seed butter

Nut and seed butter

10min

Golden latte

Golden latte

10min